New Study: Multiple dangerous pesticides found in food made and sold by Kroger, Walmart, Costco and Albertsons

Friends of the Earth, February 5, 2019

WASHINGTON, D.C. – Testing released today found store and name brand foods produced and sold by the top four U.S. food retailers, Kroger (NYSE:KR), Walmart (NYSE: WMT), Costco (NYSE:COST) and Albertsons — purchased in 15 cities across the country contain residues of toxic pesticides linked to a range of serious health and environmental problems.

The report found that oat cereals, apples, applesauce, spinach and pinto beans at the retailers contained detectable amounts of glyphosate, organophosphates and neonicotinoids. The average level of glyphosate found in cereal samples (360 parts per billion) was more than twice the level set by scientists at Environmental Working Group for lifetime cancer risk for children. The average level of glyphosate found in pinto beans (509 ppb) was more than 4.5 times the benchmark.*

“Toxic pesticides are showing up in what should be some of the healthiest and most affordable foods supermarkets sell,” said Kendra Klein, PhD, senior staff scientist at Friends of the Earth. “Children, farmworkers and rural communities are routinely exposed to multiple pesticides linked to cancer, learning disabilities and hormone disruption. This is unacceptable. We’re calling on food retailers to get toxic pesticides out of their supply chains and off store shelves and help make organic food available to all Americans.”

Findings of the food testing commissioned by Friends of the Earth are significant because of the ubiquity of toxic pesticides found in many different types of non-organic foods children eat on a daily basis. Findings include:

Glyphosate, a probable human carcinogen according to the World Health Organization’s cancer research agency, was found on 100% of oat cereal samples and 100% of pinto bean samples tested.

Organophosphates, which are so toxic to children’s developing brains that scientists have called for a complete ban, were found in 100% of applesauce samples, 61% of whole apples and 25% of spinach samples, at levels ranging from 0 to 3.31 nmol/g.

Neonicotinoids, which the European Union has banned due to robust science linking the chemicals to bee die-offs and which have been linked to endocrine disruption and autism spectrum disorder, were found in 80% of spinach and 73% of applesauce samples ranging from 0 to 0.14 nmol/g….

read more at Friends of the Earth

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