“Non-toxic lawns & gardens and weed-free sidewalks”
Thursday, April 25. Doors open at 6:30 so come then for community and group exhibits. Talk begins at 7:00.
Andy Yencha from Penn State Extension speaker’s bureau in Cumberland County will speak on “Greening you Lawn, Naturally” and Dr. John Jackson, entomologist, will speak on “Bugs and Weeds Away–the Natural Way.” Q&A follows.
Business and Public Management Center, 50 Sharpless St., West Chester 19382. Park across the street in the Sharpless Parking Garage.
Two related topics: non-toxic ways to grow great lawns and vegetables and to keep weeds out of sidewalks. A green double-header presented by the West Chester Green Team, which includes 4CP, Ready for 100, Plastic-Free Please, and Don’t Spray Me!
This is the first in the Green Team’s hot button environmental series, addressing issues at the forefront of people’s thinking at this time in our history.
More info: email@example.com
By Lydia Mulvany and Deena Shanker, Bloomberg, February 13, 2019
Monsanto Co. has been sued by thousands of farmers and others who blame their cancers on its massively popular Roundup weedkiller. Now Germany’s Bayer AG, which bought the agriculture giant last year, faces a claim that it deceived home gardeners about Roundup’s impact on their gut bacteria and their health.
The lawsuit, filed Wednesday in federal court in Kansas City, Missouri, claims that labels on products such as Roundup’s Weed & Grass Killer falsely assured consumers that they target an enzyme not found “in people or pets.”
According to the suit — which names three consumers as plaintiffs seeking unspecified monetary damages and class action status — Roundup’s active ingredient glyphosate attacks an enzyme also found in the beneficial intestinal bacteria of humans and some animals.
“Monsanto has misled consumers about glyphosate’s risks for decades,” plaintiffs’ attorney Robert F. Kennedy Jr. said in an email. “Despite the company’s efforts to suppress and skew research on glyphosate, the science is in.”
The Roundup products at issue are distributed by Scotts Miracle-Gro, which is also named as a defendant. Two other suits, in Wisconsin and Washington, D.C., are based on similar arguments but aren’t class actions…
read more at Bloomberg
from West Goshen Township Newsletter, vol. 20, no. 1 (summer 2010) [A new idea in West Goshen 9 years ago, but not yet in West Chester, it seems…]
West Goshen Township has added a new weapon in its arsenal against ice: beet juice. Dry salt is effective at lowering the melting temperature of ice to about 15 degrees Fahrenheit—that is, it will melt ice at temperatures of 15 degrees or above. De-sugared beet molasses, when added to dry salt or brine, can melt ice at temperatures as low as -25 degrees, while adding traction, acting as a corrosion inhibitor, and not harming the environment like other brine additives. The beet juice solution is not slippery and doesn’t stain roads or cars. The salt brine and beet juice combination provide optimal results, allowing maximum melting while releasing the least amount of salt onto the roadways. Because the brine solution does not need to be spread as heavily as road salt, trucks do not need to refill as often, meaning additional fuel savings.