DIY Lemon Eucalyptus Bug Repellent

From Kimberton Whole Foods. If you try it, please leave a comment to let us know results!

It’s the time of year when we need to begin considering protecting ourselves from the elements, especially pestering insects. The Center for Disease Control has listed Lemon Eucalyptus has an effective active ingredient for long-lasting protection against mosquitoes. Essential oils are powerful bug deterrents when diluted and applied correctly. Here’s an easy recipe with safe, natural ingredients that you can make at home!

See the recipe at Kimberton Whole Foods . And remember, there is a big difference between repellents with and without toxic ingredients. this one is non-toxic; mosquitoes just don’t like its smell.

Pesticide Hypersensitivity Registry and Application

Public and commercial spray operators are required to give advance notice of spraying to registered individuals, who can then take defensive measures like closing windows and turning off outdoor air feeds, or else try to leave town at the time of the spraying.

To be precise, “pesticide businesses are required to make notifications to you 12 to 72 hours in advance of any pesticide application to an attached structure or an outdoor above ground application that they may make within 500 feet of any location that you have listed in the Registry.”

Unfortunately, we have learned that certain unscrupulous or unqualified spray companies have failed to give the required notification or even sprayed the wrong property. If anything like this happens to you, please contact us so that we can try to help.

In addition, the Chester County Health Department has, at times, granted registered hypersensitive individuals an exclusion zone around their residence to spare them from chemical exposure. However, that exclusion zone may not be large enough to have an effect.

If you feel you qualify, to register you can download the form here: Pesticide Hypersensitivity Application Form(2020). Then print and fill it out, request a physician’s signed approval, and submit it. It is really up to the physician; the state and county have no input. All of us are potentially affected by toxic chemicals, some of us more than others. If you have any doubts, please talk to your doctor.

Further background info at Penn State Extension includes:

“The Pennsylvania Department of Agriculture (PDA) maintains a registry of individuals hypersensitive to pesticides. It is a listing of locations for people who have been verified by a physician to be excessively or abnormally sensitive to pesticides. These hypersensitive individuals may request to have listings of their home, place of employment, school (if a student), and vacation home placed in the Registry. A person will not be considered included in the Registry unless their name appears in the current published Registry.”

Note that you can register not just your home address but up to 4 locations that you yourself may frequent, such as work place, school, or second home.

If you have children in school, be aware that a separate state law grants a higher degree of notification to public schools than to private or religious schools or day cares. The PA School Code requires notification of families and employees of public schools (but not all schools) before spraying occurs. For more on that lack of equity, see here.

The Corporate Food System Is Making the Coronavirus Crisis Worse

by Walden Bello, FoodFirst, 04.30.2020

A profound article that rewards careful reading. Food First, founded long ago by “Diet for a Small Planet” author Frances Moore Lappé, is an inspiration for activists seeking not just to avoid toxic chemicals and grow healthy food, but also to escape and reform the whole destructive agribusiness cycle.

The author says: “Probably the most important measure that we propose is to move food production away from the fragile, corporate-controlled globalized food supply chain based on narrow considerations such as the reduction of unit cost to more sustainable smallholder-based localized systems.”

Let’s all be part of it, at home, in our food growing and purchasing, and by joining FoodFirst!

This article was originally published at Foreign Policy in Focus by Food First Fellow, Walden Bello.

The global food system has been very much front and center in the COVID-19 story.

Everyone, of course, is aware that hunger is closely tracking the virus as its wreaks havoc in both the global North and global South. Indeed, one can say that, unlike in East Asia, Europe, and the U.S., in South Asia, the food calamity preceded the actual invasion by the virus, with relatively few infections registered in India, Pakistan, and Bangladesh as of late March of 2020 — but with millions already displaced by the lockdowns and other draconian measures taken by the region’s governments.

In India, for instance, internal migrants lost their jobs in just a few hours’ notice, leaving them with little money for food and rent and forcing them to trek hundreds of kilometers home, with scores beaten up by police seeking to quarantine them as they crossed state lines. Estimated at as many as 139 million, these internal migrants, largely invisible in normal times, suddenly became visible as they tried to reach their home states, deprived of public transportation owing to the sudden national lockdown.

With people dying along the way, a constant refrain in this vast human wave was the desperate cry: “If coronavirus doesn’t kill us, hunger will!”

But the food question has been a key dimension of the pandemic in two other ways. One is the connection of the virus with the destabilization of wildlife. The other is the way the measures to contain the spread of the virus have underlined the extreme vulnerability of the global food supply chain….

Read more at FoodFirst

Lawsuit Challenges TruGreen Chemical Lawn Care Company for Deceptive Safety Claims; Pesticide Applications Stopped by Some States During COVID-19 Crisis as Nonessential

Beyond Pesticides, 3/30/20

NOTICE: Beyond Pesticides urges Governors to stop the use of lawn pesticides during the COVID-19 crisis because the toxic chemicals used are typically immune and respiratory system toxicants, elevating key risk factors for those vulnerable to coronavirus hazards. Contact your Governor to classify chemical lawn care as non-essential.

(Beyond Pesticides, March 30, 2020) Last week, Beyond Pesticides sued TruGreen, the national chemical landscaping company, for misrepresenting the safety of the toxic chemicals that it uses to treat lawns. The case is Beyond Pesticides v. TruGreen (DC Superior Court, Case No. 2020CA001973B, March, 20, 2020). At the same time, the organization is urging all states to prohibit toxic chemical spraying in neighborhoods as non-essential and hazardous. Widespread exposure to lawn pesticides, which are immune system and respiratory toxicants, can elevate serious risk factors associated with COVID-19 (coronavirus).

As part of its marketing, TruGreen tells consumers that it offers environmentally friendly, sustainable lawn care services that use no chemicals that may cause cancer, allergic reactions, or other health or environmental harms. These claims, according to Beyond Pesticides’ complaint, are false and deceptive and illegal under the laws of the District of Columbia….

read more at Beyond Pesticides